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Pikkon Lee
By Pikkon Lee

Cheesy Taco Pasta

7 steps
Prep:5minCook:20min
Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Much better.
Updated at: Thu, 17 Aug 2023 12:57:07 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories286.4 kcal (14%)
Total Fat10.1 g (14%)
Carbs38.9 g (15%)
Sugars6.4 g (7%)
Protein12.4 g (25%)
Sodium702.4 mg (35%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the shelled pasta according to the directions on the box and drain.
Step 2
Add the ground beef to the pan and brown well.
Step 3
Drain the fat.
Step 4
Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
Step 5
Add the pasta back into the pot with the salsa and cheese.
Step 6
Stir to combine.
Step 7
Serve immediately, preferably with crunchy tortilla chips (optional) on top
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Notes

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