Mom's Calabaza/Acorn squash soup
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Ingredients
6 servings
Instructions
Step 1
Cut squash in half and scoop out seeds
Step 2
Boil squash in enough water to cover all the pieces. Once soft, take out and cut into smaller pieces. Make sure to keep the water.
Step 3
Add all of the other ingredients including seasonings. Whole bunches of cilantro are yummy. Simmer until thick.
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