Trejo's Basic Black Beans

A simple black bean recipe to use as you like in burritos, bowls, and so on.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put dried beans in large bowl. Add tepid water to cover by at least 2 inches. Soak at room temperature at least 3 hours, or as long as overnight.

Step 2

In a large pot, heat the oil until shimmering but not smoking, about 2 minutes.

Step 3

Add the onions, carrots, celery, jalapeno, and garlic, and cook, stirring occasionally, until vegetable are soft (not browned).

Step 4

Drain the beans. Add them to the pot along with the chile and seasonings. Add cold water to cover by at least 2 inches.

Step 5

Turn heat to high. Bring the water to a boil, then reduce heat to med-low. Simmer 45 minutes to 1 hour, until beans are tender, adding water as necessary.

Step 6

Taste; adjust seasonings. Remove chile de arbol, bay leaf, and cinnamon stick before serving. Can be refrigerated up to 3 days.