Sausage & Pepper Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet over medium heat, combine the sausage, olive oil, bell pepper, onion, zucchini, and garlic. Cook until the onion pieces are translucent, the vegetables are fork-tender, and the sausage is lightly browned.

Step 2

Add the bone broth and kale. Add salt, pepper, and red pepper flakes to taste. Stir occasionally until the kale is wilted and the liquid finishes evaporating.