Meat surbiyaan

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

- [ ] Add the potatoes and stir, then cover and cook for another 30 minutes.

Step 2

- [ ] Grind the saffron threads then add ¼ cup hot water and stir well.

Step 3

- [ ] Boil 3 litres of water and add 3 tablespoons salt. Wash the rice and add to the boiling water and cook for 10 minutes, then drain.

Step 4

- [ ] Add the fresh cilantro to the meat and stir well. Add the rice to cover the meat and even the top (do not stir the rice into the stew).

Step 5

- [ ] Add the saffron mixture, browned butter and orange blossom water.

Step 6

- [ ] Cover and cook over very low heat for 20 minutes.

Step 7

- [ ] Add the yogurt and stir well until combined. Add the hot water and stir well, then cover and cook over medium heat for 30 minutes.

Step 8

- [ ] Stir and cook for 1 minute. Add the tomatoes and stir well, then cover and cook for 3 minutes.

Step 9

- [ ] Add the xawaash spice mix, cardamom, cinnamon, turmeric, black pepper and xawaash bouillon powder.

Step 10

- [ ] Using medium heat, fry the onions in the oil for 3 minutes. Add the garlic and ginger, stir and cook for 1 minute. Add the meat and cook for 3 more minutes.