Quick tantanmen pork

Name: Quick tantanmen pork
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsp chili oil or regular cooking oil (adjust to your liking); 3 cloves garlic, chopped (approximately 1 tbsp); 1 oz ginger, chopped (approximately 1 tsp); 1 tbsp toban djan, Chinese chili bean paste; 1 tbsp oyster sauce; 1/2 lb ground pork, beef, chicken or impossible meat; 3 tbsp rice wine

1 step

Prep:10min

Updated at: Thu, 17 Aug 2023 09:49:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories443.7 kcal (22%)

Total Fat35.7 g (51%)

Carbs7.9 g (3%)

Sugars1.9 g (2%)

Protein20.3 g (41%)

Sodium508.1 mg (25%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspchili oil

or regular cooking oil, adjust to your liking

3cloves garlic

chopped

1 ozginger

chopped

1 Tbspchinese chili bean paste

toban djan

1 Tbspoyster sauce

0.5 lbground pork

beef, chicken or impossible meat

3 Tbsprice wine

Instructions

Step 1

Heat a large wok over high heat, add chili oil, garlic and ginger. Stir fry for 30 seconds or until you can smell aroma, then add toban djan and oyster sauce. Stir fry for 45 seconds to 1 minute then add ground pork. Break down pork and stir fry with sauce, about 1 minute. Splash rice wine and stir fry for 3 to 4 minutes or until there’s no moisture and pork is fully cooked. Remove from heat and keep it warm.

Notes

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