Non-Dairy Cream of Mushroom Soup - Joy Bauer

Name: Non-Dairy Cream of Mushroom Soup - Joy Bauer
Cuisine: American
Ingredients: • 2 pounds sliced mushrooms (any type, such as button or baby bella); • 2 yellow onions, finely diced (about 3 cups); • 1 to 2 tablespoons olive oil; • 1 to 2 tablespoons fresh thyme leaves (or 1 to 2 teaspoons dried thyme); • 3 cloves garlic, minced (or ¼ teaspoon garlic powder); • 1 teaspoon kosher salt, or more to taste; • 1 can (15 ounces) cannellini beans, rinsed and drained; • 4 cups reduced-sodium vegetable broth; • 1 to 2 tablespoons balsamic vinegar; • Ground black pepper; • Chopped parsley for garnish