Jamaican Inspired Chicken Tacos with Pineapple Salsa

you don’t need a pressure cooker to make these - you can simmer on the stove for 40 minutes and then shred the chicken OR slow cook for 3 hours.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add 2 swirls of oil to a pot on medium heat. Sauté the onion for 5-7 minutes until fragrant. Season with a pinch of kosher salt.

Step 2

Pour the chicken broth into the pot.

Step 3

Add the chicken and jerk seasoning and mix together until the chicken are fully coated in seasoning and submerged as much as possible.

Step 4

Pressure cook on high for 20 minutes.

Step 5

Make the pineapple salsa by combining all of the ingredients and mixing. Adjust seasoning to taste.

Step 6

Release the pressure, then shred the chicken using 2 forks. Allow the shredded chicken to sit in the liquid for at least 10 minutes to absorb more flavor.

Step 7

Build the tacos by spreading guacamole first, then adding chicken on top. Top with pineapple salsa and radish slices.