By Rhianna Mann
Warm Vegan Taco Bowls
Instructions
Prep:20minCook:20min
Like a taco salad but minus the lettuce and with ALL of your favorite fixings. These healthy and simple Vegan Taco Bowls include sauteed veggies, rice, beans, avocado, and your choice of taco meat. So flavorful and filling. Perfect vegan meal anytime! Gluten-free and oil-free depending on the taco meat you choose.
Updated at: Thu, 17 Aug 2023 13:46:46 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories573.6 kcal (29%)
Total Fat10.4 g (15%)
Carbs94.5 g (36%)
Sugars4.6 g (5%)
Protein31.6 g (63%)
Sodium828.8 mg (41%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
large, chopped
1jalapeno
large, seeds removed, unless you want it spicy, diced
3cloves garlic
minced
1tin sweetcorn
400gseitan
240grice
1can black beans
2avocados
ripe
1lime
cut into wedges
2 handfulscherry tomatoes
or grape, halved
1 handfulcilantro leaves
large
1 ½ teaspoonschile powder
1 teaspoonground cumin
1 teaspoondried oregano
1 teaspoonsmoked paprika
½ teaspoonblack pepper
¼ teaspooncayenne pepper
Instructions
View on myquietkitchen.com
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Notes
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Bland
Fresh
One-dish