Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
19
High
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat8.5 g (12%)
Carbs46.8 g (18%)
Sugars31.1 g (35%)
Protein33.9 g (68%)
Sodium219.7 mg (11%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
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