Waterzooi : Viszooitje : Flemish Fish Stew

Name: Waterzooi : Viszooitje : Flemish Fish Stew
Cuisine: European
Ingredients: (makes 2-4 beautiful portions); 4-6 fingerling potatoes of different colors; 1 onion, small dice; 1 celery stalk, small dice; 1 carrot, small dice; 1 leek, small dice; some butter to sweat the veggies; 2 eggs yolks; 1/4 cup heavy cream; 1/3 cup dry white wine or vermouth; pinch of saffron; 2-3 cups of fish stock; 2-6 shrimp shells on; 1/2 pound of sea bass, skin removed; 1/2 pound of salmon, skin removed; 2-6 live manila clams; 2-6 like mussels (cleaned); Salt and Pepper to taste; Parsley leaves to garnish; Extra virgin olive oil to garnish; Click to print (Opens in new window)