Beef Stroganoff

Updated at: Thu, 17 Aug 2023 07:37:58 GMT

Step 1

Add a tbsp of oil to a good sized sauté pan.

Step 2

Once hot, add in meat and season with salt and pepper. Cook meat until it is almost cooked through, with just a little pink remaining. (This is important, because if it is cooked too well done during this step, when you add it back to the sauce it will become overcooked.)

Step 3

Add in ½ cup heavy cream.

Step 4

Add herb/seasonings and whisk well.

Step 5

Whisk corn starch into remaining ¼ cup of heavy cream to create a slurry. Once seasonings are mixed well and sauce begins to bubble, add corn starch slurry to pan.

Step 6

Add meat back in, allow meat to cook until no longer pink, and serve over noodles, rice, spaghetti squash, or zucchini noodles.

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Delicious

Easy

Under 30 minutes