Matar Paneer | OvalShelf

Name: Matar Paneer | OvalShelf
Cuisine: Asian, Indian
Ingredients: ingredient1: 2 TBSP + 1 TBSP - Oil; ingredient2: 5 - Cashew Nuts; ingredient3: 1 cup - Onions – chopped; ingredient4: ½ tsp + 1 tsp - Salt; ingredient5: 1 tsp - Garlic paste; ingredient6: 1 tsp - Ginger paste; ingredient7: ½ tsp - Turmeric (Haldi) Powder; ingredient8: 1 cup - Canned Chopped Tomatoes; ingredient9: ½ tsp - Cumin seeds (Jeera); ingredient10: 3 - Indian Bay Leaves (Tej Patta); ingredient11: 2 x 2cm - Cinnamon (Dalchini); ingredient12: 6 - Cloves (Laung); ingredient13: 1 - Mace (Javitri); ingredient14: 1 - Green Cardamom pod (Elaichi) - opened; ingredient15: 6 - Black Peppers (Kali Mirch); ingredient16: 1 tsp - Cumin (Jeera) Powder; ingredient17: 1 tsp - Cumin (Jeera) Powder; ingredient18: 1 tsp - Coriander (Dhaniya) Powder; ingredient19: 1 tsp - Red Chilli Powder; ingredient20: 1 cup - Water; ingredient21: 2 cups - Green Peas; ingredient22: 1 TBSP - Dried Fenugreek Leaves (Kasuri Methi); ingredient23: ¼ tsp - Garam Masala; ingredient24: 1 cup – Paneer - chopped; ingredient25: 2 TBSP - Single Cream; ingredient26: ¼ cup - Cilantro (Coriander) - chopped

1 step

Delicious and everyone's favourite, Matar Paneer is so easy to cook at home, that too exactly the way you get in restaurants. Follow this quick, step-by-step guide and the end result will be scrumptious Mutter Paneer with creamy and silky smooth gravy that will keep you licking your fingers and wanting more. This restaurant-style Matar Paneer can be enjoyed with naan, parathas, chapattis or just plain old boiled rice.

Updated at: Thu, 17 Aug 2023 01:45:47 GMT