Sabudana Khichdi

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Step 1

Wash sabudana till water runs clear (mumma says don’t wash)

Step 2

Soak it in water to cover it about 1/2 -1 cm above the sabudanas (excess water = sticky)

Step 3

Cover n let soak for 3-4 hours minimum. Sabudana will absorb the water and swell

Step 4

Add crushed roasted peanuts , add salt , chilli pwd and sugar to swollen sabudana

Step 5

Mix well with hands n keep aside 5 mnts

Step 6

In big pan heat ghee

Step 7

Add jeera n splutter 2-3 seconds

Step 8

Add kadi patta and green chillis

Step 9

If u are adding chopped potatoes then Add & cook we’ll till done

Step 10

If not then directly add sabudana mixture & stir it continuously

Step 11

Add salt while stirring

Step 12

Keep stirring till sabudana turns light n soft n u can sense the ghee being released from it

Step 13

Switch off gas

Step 14

Add lemon coriander coconut

Step 15

Done