Hara Bhara Kabab

Name: Hara Bhara Kabab
Cuisine: Asian, Indian, Middle Eastern
Ingredients: • 2 TBSP - Gram Flour (Besan); • As needed - Water; • 250 grams - Spinach (Palak); • 1 TBSP + as needed - Oil; • ¼ tsp - Cumin seeds (Jeera); • 5 - Cashew Nuts (Kaju); • 1 - Green Chilli - chopped (or to taste); • 1 TBSP - Ginger paste; • ¾ cup - Green Pepper (Capsicum) - finely chopped; • ¾ cup - Green Peas - boiled; • ¼ cup - Cilantro (Coriander) - chopped; • 1 cup - Potatoes - boiled, peeled and grated; • ¼ cup - Paneer - grated; • 2 TBSP + as needed - Breadcrumbs; • ½ tsp - Cumin (Jeera) Powder; • ½ tsp - Coriander (Dhaniya) Powder; • ¼ tsp - Garam Masala; • 2 pinches - Black Pepper (Kali Mirch) Powder (or to taste); • ¾ tsp - Chat Masala; • ½ tsp - Dry Mango (Amchur) Powder (or to taste); • 2 pinches - Turmeric (Haldi) Powder; • 1 tsp - Red Chilli Powder (or to taste); • 1¾ tsp - Salt (or to taste); • 1 small pinch - Nutmeg (Jaiphal) Powder; • Some - Cashew Nuts (Kaju), Pistachios (Pista), Almonds (Badam) - chopped; • 6 - Cashew Nuts (Kaju) - split vertically

2 steps

This delicious, melt-in-the-mouth Hara Bhara Kebab recipe is so easy to make and is a perfect starter for any parties you may host. As these super soft Veg Kababs are shallow fried, they consume less oil making them healthier. Ideal as a snack during tea time, these Hariyali Kababs are stuffed with chopped nuts which add a bit of a crunch.

Updated at: Thu, 17 Aug 2023 03:08:58 GMT