Creamy Chipotle Chicken - Real Housemoms

Great dinner! The sauce was 10 out of 10 from the teens!

Very good! Did a few things different; skipped the Greek yogurt, added some dry white wine to the sauce, and used jalapeños. I seared the chicken breasts to get them brown on the outside, but then cooked the chicken with the sauce in the oven.

Added more cream cheese and used three tablespoons of chipotle peppers in adobo sauce canned. Omitted the Greek yogurt all together because it tasted good without it!

Really delicious! Only do the 3 peppers though. I did four and my mouth was on fire. Tiny peppers but big punch. I did 3-4 tbs of yogurt cause I didn't want to save half a little yogurt cup. Just made it extra creamy and tempered some of the spiciness.

Delicious and healthy 30 minute entrée.. Served with brown rice and quinoa with a Mexican chunky salad for a very healthy and delicious meal.