By modelpenguin
Pasta with Sausage and Veggies
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 05:34:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories713.8 kcal (36%)
Total Fat41 g (59%)
Carbs66.4 g (26%)
Sugars8.8 g (10%)
Protein22.1 g (44%)
Sodium936.2 mg (47%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add pasta to boiling water, adding salt to the water, and cook for 9 min.
Step 2
Cook leeks and mushrooms until tender in oil, then add sausage and cook until browned. Add corn and warm up.
Step 3
Add butter, lemon zest, lemon juice, and basil - toss to coat and serve over cooked pasta.
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