Mushroom Quesadilla

This Mushroom Quesadilla is perfect for a quick lunch, lazy dinner, snack, or any time of the day really. It’s so easy to prepare that we know you’ll find this mushroom quesadilla recipe very handy in your home. The key for this mushroom quesadilla is to make sure to pack the mushrooms with plenty of flavour. Fry them with olive oil, a bit of butter and our bestseller and pantry favourite Chipotle Paste. Add a little splash of vinegar, baby spinach, a pinch of salt and pepper and your filling is ready. All that’s left to do is to add grated cheese and a generous spoonful of the chipotle mushroom mixture. Fold your tortillas in half and warm them up over a hot pan. Let the cheese melt, and for them to get all toasty. Make sure both sides of the quesadilla are golden brown and serve them with a good amount of Tomatillo Salsa. For further quesadilla recipe inspiration check out our Pulled Pork Quesadilla and our Fajita Quesadilla!

Unbalanced

% Daily Values based on a 2,000 calorie diet