Mediterranean Pizza

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Step 1

1. Preheat oven to 180°C/350°F and line a baking tray with baking paper.

Step 2

2. Heat a frying pan over medium heat. Spray oil on one side of the pita and add to the heated pan for 1 minute on each side. Move pita to a lined baking tray.

Step 3

3. In the same frying pan, add a small amount of olive oil and add capsicum, onion and zucchini and a pinch of salt and pepper. Cook for 5 minutes until softened.

Step 4

4. Spread pesto over the pita bread and top with the capsicum mixture, artichoke hearts, sundried tomatoes and olives.

Step 5

5. Top with oregano, feta, parsley and pine nuts. Bake for 10 minutes. Enjoy!