Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories507.5 kcal (25%)
Total Fat14 g (20%)
Carbs68.5 g (26%)
Sugars2.9 g (3%)
Protein25.6 g (51%)
Sodium455.6 mg (23%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cook pasta according to package. drain and rinse pasta. add the pasta back to the pot along with the rest of the ingredients. stir until everything is combined and the butter and cheese are melted. add to a plate and top with red pepper flakes
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