Korean Inspired 10/10 Breakfast

First time having kimchi. Not bad. I thought it was going to be spicy but it was not. I’ve had similar dishes from growing up like the potatoes and onions; however the sesame oil makes it taste different from regular fried potatoes with vegetable oil. Overall, I like this dish and will make it again. One serving of this dish was way more than I could eat. If you find the dish bland, add more salt,pepper, or soy sauce. Or even add some chili pepper or paste to spice it up

I think an important part of having this taste good is to get good kimchi, I also added gochugaru to the potato banchan which helped really enjoyed it tho, doubled the carrot and did white potatoes cause the recipe was a little vague, also added a few extra green onions cause 1 didn't seem like enough for 2 eggs, tho I made a bit too much of everything 😅 glad to have a lot of leftovers tho

I did it! I cooked everything perfectly. I didn't burn the veggies! I have never had kimchi so that was different and new to me. The vegetables were fine but everything else tasted pretty good. Definitely going to keep making it till I can perfect it.

Eggs were good the rest bland

My version was very simple and delicious, I made plain white rice with light sodium soy sauce, fried 2 eggs, lightly salted and peppered and then used spicy and mild kimchi 😋

Bland not really tasty

Maybe it's my lack of cooking skill, but it took me longer than 20 minutes. Also, i needed more spices. Overall a good, kinda cheap dish. Next time I'd prepare it for supper I think.