Chicken Curry

Name: Chicken Curry
Cuisine: Asian, Indian, Thai
Ingredients: 1 boneless, skinless chicken breast; ¼ cup (40 g) raisins; ⅓ cup onion (about ½ medium onion); 1 tsp oil of your choice; ½ cup (125 ml) bone broth (or water if you don’t have any bone broth); ½ cup (95 g) steamed cooked sweet potato; ½ tsp ground turmeric; Pinch of ground cinnamon; Pinch of ground ginger; Pinch of ground cloves; Pinch of salt; Optional: 1Tbsp chopped coriander/cilantro or parsley

Instructions

As you might have seen already with my recently published coconut chicken curry, I make a curry with AIP compliant spices. But I still had one challenge to go through: how to replace both the tomatoes and coconut milk that are usually used in an Indian curry?

Updated at: Thu, 17 Aug 2023 13:46:56 GMT