Tofu Scramble on Toast

A vegan alternative to scrambled eggs! Serve on toast or with some grilled tomatoes, sautéed potatoes and mushrooms for a heartier big breakfast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Break up tofu with your hands into medium bite-sized crumbs.

Step 2

Heat up a little bit of oil in a skillet and add in tofu, nutritional yeast and turmeric and mix well. Cook for 30 seconds.

Step 3

Add water and tahini to pan. Let mixture simmer for 6-8 minutes. Stop cooking when the mixture thickens up to the consistency of your liking.

Step 4

Season with salt, pepper and black salt (if using) to taste. Serve immediately with toast.

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