Keto vegan tofu scramble

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large, non-stick frying pan, break the tofu into bite-sized pieces. Don’t make the pieces too small, as they break down further while cooking.

Step 2

Over medium heat, stir in the turmeric and nutritional yeast, until well combined. Cook for 5 minutes.

Step 3

Add the almond milk and simmer for an additional 10 minutes, stirring occasionally until the tofu becomes slightly creamy.

Step 4

Season to taste and serve garnished with chopped chives.

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