ALL DAY MEXICAN QUORN BURRITO
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Ingredients
2 servings

2 teaspoonscoconut oil
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0.5red onion
chopped
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1garlic clove
crushed
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0.5red chilli
finely chopped
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3quorn mince
palm size and thickness of
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0.5red pepper
deseeded and finely chopped
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6cherry tomatoes
finely chopped
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1 tablespoontomato purée
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½ teaspoonground cumin
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1juice of lime
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1 tablespooncoriander
fresh chopped
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1 tablespoonraisins
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2 leavesiceberg lettuce
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2wholemeal wraps
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2 tablespoonscoleslaw
Instructions
Step 1
Fry the chopped onions, the garlic and chilli in the coconut oil on a medium heat for a couple of minutes until starting to soften.
Step 2
Now add the Quorn mince, cumin, pepper, tomatoes, tomato purée, a tiny splash of water if needed and combine thoroughly.
Step 3
Stir fry for approximately 10 minutes and then add the lime juice, coriander and raisins.
Step 4
Give it all another big stir and turn the heat down to its lowest.
Step 5
Now heat your wraps however you wish then fill with lettuce, a tablespoon of coleslaw and half of the mixture in each.
Step 6
Wrap it all up and enjoy
Notes
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