Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
34
High
Nutrition per serving
Calories608.6 kcal (30%)
Total Fat21.1 g (30%)
Carbs80.8 g (31%)
Sugars14.2 g (16%)
Protein27.6 g (55%)
Sodium1255.1 mg (63%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to a bowl. Toss and adjust oil/vinegar/salt & pepper to suit your preferences.
Step 2
Salad will last in the fridge for a few days.
Notes
1 liked
0 disliked
Easy
Go-to
Under 30 minutes
