Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
36
High
Nutrition per serving
Calories628.1 kcal (31%)
Total Fat21.3 g (30%)
Carbs84.1 g (32%)
Sugars14.8 g (16%)
Protein28.7 g (57%)
Sodium1290.5 mg (65%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to a bowl. Toss and adjust oil/vinegar/salt & pepper to suit your preferences.
Step 2
Salad will last in the fridge for a few days.
Notes
1 liked
0 disliked
Easy
Go-to
Under 30 minutes
