RAINBOW VEGGIE FRITTERS🌈

RAINBOW VEGGIE FRITTERS🌈 vegan, gluten-free and seasonal. All ingredients are available now and look at the colours🥰. Recipe below! Diese leckeren Veggie Rösti sind vegan, glutenfrei und saisonal🥰🌈 das deutsche Rezept findet ihr in den Kommentaren. Also abspeichern und nachkochen! Rainbow Veggie Fritters (10 fritters) 1 1/2 c shredded sweet potato 1 1/2 c shredded red cabbage 1 c corn kernels 2 sliced spring onions 15g chopped parsley 40g buckwheat flour 50g chickpea flour 1 tbsp flax seed flour 1 tbsp olive oil 100ml plant milk Salt and pepper Olive oil for frying Green Tahini Sauce 3 tbsp tahini 15g parsley (mint, basil or spinach work too) 1/2 a spring onion (just the green part) 1/3 garlic clove 2 tbsp lime juice 1 tsp maple sirup Few splashes water Salt/ pepper Chili flakes for garnish Add all fritter ingredients in a large bowl and mix well. In a pan heat up some olive oil and add dollops of the fritter mixture in it using an ice cream scoop, flatten with the back of a spoon, cook for 2-3 min, the flip and cook for another 2 min. Keep doing that until all the fritters are cooked. Meanwhile mix all sauce ingredients in a small blender (immersion blender) until creamy and garnish with chili flakes. Serve the fritters with the sauce and some fresh parsley. Enjoy!

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Step 1

Add all fritter ingredients in a large bowl and mix well. In a pan heat up some olive oil and add dollops of the fritter mixture in it using an ice cream scoop, flatten with the back of a spoon, cook for 2-3 min, the flip and cook for another 2 min. Keep doing that until all the fritters are cooked.

Step 2

Meanwhile mix all sauce ingredients in a small blender (immersion blender) until creamy and garnish with chili flakes. Serve the fritters with the sauce and some fresh parsley. Enjoy!