Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories240.9 kcal (12%)
Total Fat9.8 g (14%)
Carbs35.5 g (14%)
Sugars15.6 g (17%)
Protein3.5 g (7%)
Sodium310.3 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat to 400
Step 2
Mix first 8 ingredients
Step 3
Cut in butter until resembles coarse crumbs and make well in center
Step 4
In small bowl stir egg yolk, molasses, and milk add to well in flour mixture
Step 5
Mix till dough is smooth
Step 6
Kneed dough 10-12 times
Step 7
Make into small biscuit shapes
Step 8
Brush w/ egg whites and sprinkle w/ sugar
Step 9
Serve warm w/ cool whip
Notes
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