Potato gratin (no cream)

This is a nice easy dish that you can bung in the oven and forget about, while you cook something to go with it!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onion finely

Step 2

Peel and thinly slice 4 large potatoes

Step 3

Fry the onion and garlic in a drop of oil until soft then layer it and the potatoes in a gratin dish

Step 4

Season and add some of the cheese

Step 5

Pour over 100ml of milk or cream and add more grated cheese

Step 6

Bake at 180'C/gas mark 4 for 60-90 minutes, or until the potatoes are tender

Step 7

Turn up the oven for the last 10 minutes of cooking time, so that the top crisps up

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