Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories508.2 kcal (25%)
Total Fat32.6 g (47%)
Carbs12.3 g (5%)
Sugars8.2 g (9%)
Protein43.4 g (87%)
Sodium2001.5 mg (100%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix soy sauce, brown sugar, fish sauce, and sambal in a small bowl
Step 2
Heat oil in a skillet over medium heat. Add bell pepper and scallions and cook until softened. Add garlic and cook for another minute
Step 3
Add chicken and lightly season with salt. Cook, breaking up with a spoon until chicken is cooked through
Step 4
Add soy sauce mixture and cook, stirring occasionally, until liquid is almost reduced
Step 5
Serve with lettuce, cucumber, cilantro, lime, sweet chili sauce, and sriracha
Notes
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