Fried Pullet (aka BDSM Chicken) Recipe

Name: Fried Pullet (aka BDSM Chicken) Recipe
Prep time: 45 min
Cook time: 48 h
Total time: 48 h 45 min
Cuisine: Asian
Ingredients: ½ cup|110 grams furu; 4 cups|1000 ml soy milk; ¼ cup|50 grams granulated sugar; 1 tablespoon sesame oil; ⅔ cup|150 ml Shaoxing wine; ¼ cup|60 ml red wine vinegar; 3 ½ tablespoons white vinegar; 1 tablespoon kosher salt; 1 tablespoon five-spice powder; 1 tablespoon turmeric powder; 1 tablespoon curry powder; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 tablespoon smoked paprika; 1 tablespoon freshly ground white pepper; 1 tablespoon MSG; 1 whole chicken, preferably pullet, deboned (ask your butcher to do this for you); 1 pound|450 grams silken tofu; 3 ¾ cups|886 ml soy milk; 3 ¼ cups plus 1 tablespoon|540 grams sweet potato starch; 2 tablespoons vegetable oil; ½ bunch|125 grams green chives, cut into thirds; ¼ bunch|40 grams yellow chives, cut into thirds; 4 scallions, cut into thirds; 1 medium shallot, thinly sliced; ⅔ cup|65 grams bean sprouts; 2 teaspoons gochugaru; ¾ teaspoon kosher salt; 1 tablespoon granulated sugar; 1 tablespoon black vinegar

Instructions

Prep:45minCook:48h

Marinate a whole deboned chicken overnight, then submerge in a soy milk batter before frying to crispy, golden perfection alongside a spicy, charred chive slaw.

Updated at: Thu, 17 Aug 2023 11:27:23 GMT