Spiced chicken skewers with garlic herb flatbreads

Name: Spiced chicken skewers with garlic herb flatbreads
Cuisine: Middle Eastern, European, Mediterranean, Asian, Greek
Ingredients: For the chicken; 300 g Greek-style yoghurt; 2 garlic cloves; 2 tsp paprika; 1 tsp cumin; 1⁄2 tsp salt; 1⁄2 tsp tumeric; 600 g chicken, cut into bite-sized pieces; For the yoghurt sauce; 200g Greek-style yoghurt; 2 garlic cloves, crushed; 1⁄2 cucumber, deseeded and finely chopped; handful of Dill, or parsley, finely chopped; 1 lemon, juice only; Salt and black pepper; For the flatbreads; 300g self raising flour; 1⁄2 tsp baking powder; 300g Greek-style yoghurt; 100g butter; 4 garlic cloves , crushed; large handful of Soft herbs, (parsley, corainder, basil and dill), roughly chopped, plus extra to serve; To serve; Mixed leaves; Red onion, chopped; Cucumber, chopped; Tomato, chopped