Stir-fried udon

Quick and yummy for the day

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Step 1

Cut cabbage, mushroom, carrot, onion and green onion into bite sized pieces.

Step 2

Cut ginger and garlic into tiny pieces. Cut preffered meat.

Step 3

2 tablespoon soy sauce

Step 4

1 tablespoon oyster sauce

Step 5

1 tablespoon sugar

Step 6

1 tablespoon ketchup

Step 7

Fry oil with meat/tofu and garlic and ginger.

Step 8

Add vegetables, fry for 2-3 minutes

Step 9

Add udon noodle and sauce, toss for a few minutes

Step 10

Garnish with sesame seeds

Step 11

Finished!

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