Vegan burritos

Name: Vegan burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tortilla wrap, otherwise 2 small wraps; 0.5 large handful of spinach leaves, shredded; 0.25 avacado, thinly sliced, optional; Hot sauce to serve; 0.25 garlic cloves, crushed; 0.25 tbsp oil; 0.25 tbsp chipotle paste; 100 g chopped tomatoes; 100g black beans; 0.25 bunch coriander; 62.5 g wholegrains rice cooked and drained; 0.25 lime, juiced; 0.125 red onion very finely chopped; 12.5g hazelnuts

3 steps

Prep:10minCook:30min

https://www.bbcgoodfood.com/recipes/vegan-burritos?utm_source=whisk&utm_medium=android&utm_campaign=vegan_burritos

Updated at: Thu, 17 Aug 2023 05:10:48 GMT

Ingredients

1 servings

1tortilla wrap

otherwise 2 small wraps

0.5 handfulspinach leaves

shredded

0.25avacado

thinly sliced, optional

hot sauce

to serve

For the chipotle black beans

0.25garlic cloves

crushed

¼ Tbspoil

¼ Tbspchipotle paste

100gchopped tomatoes

100gblack beans

0.25 bunchcoriander

For the lime and red onion rice

62.5gwholegrains rice

cooked and drained

0.25lime

juiced

0.13red onion

very finely chopped

12.5ghazelnuts

Instructions

Step 1

To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Season with salt. Simmer until thick, add the beans and cook briefly (make sure any water gets cooked off), then stir in the coriander.

Step 2

If you are using cold cooked rice, then warm it through, stir in the lime juice, red onion and nuts and season well.

Step 3

Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.