Nutrition balance score
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Ingredients
1 servings
Instructions
Step 1
Cover with liquid and boil over medium heat while uncovered for 45 minutes or until all liquid is almost gone. Mash with fork or potato masher. Eat as Radish Mash or continue with the Radish Hash! Sprinkle a small skillet with some more salt and place the Radish Mash into the hot skillet over medium heat. Dry fry for a few minutes until it gets a bit charred to your liking. Be mindful that this is kind of "dry frying" and it will have a bit of stick to the pan.
