Matar Paneer

Updated at: Thu, 17 Aug 2023 08:50:14 GMT

Step 1

1. Cut the paneer into small cubes

Step 2

2. In a pan, sauté chopped onion, ginger, garlic, green chilies, and tomatoes until soft

Step 3

3. Remove from heat and puree using an electric hand blender and set aside

Step 4

4. Using the same pan, drizzle a bit of cooking oil for tempering cumin seeds

Step 5

5. Once the cumin seeds are fragrant, add red chili powder, coriander powder, turmeric, and the puree mixture

Step 6

6. Sauté for 7-8 minutes and add salt and water

Step 7

7. Cook for 4 minutes on low heat with a lid on

Step 8

8. Add the cubed paneer, green peas and water

Step 9

9. Cook for 7 minutes on medium heat with the lid on

Step 10

10. Remove the lid and sprinkle garam masala

Step 11

11. Garnish with fresh chopped coriander

Step 12

12. Ready to Enjoy!

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