Cajun Tofu with Swiss Chard

Updated at: Thu, 17 Aug 2023 03:01:39 GMT

Step 1

Preheat oven to 425 F. Line a baking sheet with parchment paper.

Step 2

Drain tofu and pat dry. Cut into 1 inch cubes.

Step 3

Transfer to a bowl and toss with all of the spices and 2 tble olive oil and cauliflower pieces.

Step 4

Place in a single layer on the baking sheet. Bake for 20-30 minutes.

Step 5

Meanwhile, in a skillet over medium-high heat, add the remaining olive oil, shallot and garlic. Cook for 3-4 minutes.

Step 6

Add the swiss chard and cook until it is wilted, about 2-3 more minutes.

Step 7

Add the coconut milk and nutritional yeast. Let simmer 3-5 minutes.

Step 8

Remove the tofu from oven when done. To serve, divid both the chard and tofu in half and enjoy!

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