By Αθανασία Βασιλείου
Salty Pancakes
5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 06:39:55 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories136 kcal (7%)
Total Fat8.7 g (12%)
Carbs11.8 g (5%)
Sugars2.3 g (3%)
Protein3.7 g (7%)
Sodium166 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the yogurt, egg, 50 g of the oil, sugar, salt, pepper and oregano.
Step 2
In a bowl mix the flour, baking powder and soda. Add the dry ingredients to the other bowl.
Step 3
Let sit for 1-2 minutes.
Step 4
Add 1 tsp of oil to the pan.
Step 5
Take 1 tsp of the mixture and place it on the pan. Form a pancake and bake it till it is golden brown from both sides.
Notes
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