Lemongrass Pork Chops with a fried egg

Name: Lemongrass Pork Chops with a fried egg
Cuisine: Asian
Ingredients: 6 pork chops (I prefer bone in); 3 tbsp garlic; 3 tbsp minced lemongrass (fresh or frozen); 5 tbsp oyster sauce; 2-3 tbsp brown sugar (if you like sweeter, add 3); 2 tbsp Knorr seasoning; 1/2 tsp black pepper; 2 tbsp oil; 1 cup chopped green onions; Pinch of salt; 1 tbsp oil

3 steps

Lemongrass Pork Chops with a fried egg served over rice has got to be one of the best rice dishes that I make. The lemongrass just gives these pork chops such a unique and delicious flavor. Lemongrass has a nice refreshing citrusy smell to it. We love to have this dish with a fried egg and nuoc Cham ,Vietnamese fish sauce.

Updated at: Thu, 17 Aug 2023 07:03:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2112.3 kcal (106%)

Total Fat123.9 g (177%)

Carbs50.1 g (19%)

Sugars23 g (26%)

Protein191.4 g (383%)

Sodium5854.4 mg (293%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6pork chops

I prefer bone in

3 Tbspgarlic

3 Tbsplemongrass

minced, fresh or frozen

5 Tbspoyster sauce

2 Tbspbrown sugar

if you like sweeter, add 3

2 Tbspseasoning

½ tspblack pepper

2 Tbspoil

1 cupgreen onions

chopped

salt

1 Tbspoil

Instructions

Step 1

Cut one inch slits on the pork chops. It helps cook it faster and won’t curl up around the edges while you’re cooking them. Add garlic, lemongrass (you can find this at 99 Ranch Market), oyster sauce, brown sugar, Knorr seasoning and black pepper. Marinate this overnight for more flavor, I promise it’s worth the wait!

Step 2

Pan fry with oil for 6-7 minutes per side on medium high heat. The time will vary depending on the thickness of the pork chop and if it’s boneless vs bone-in. You want to make sure that you cook this thoroughly, but be careful to not over cook them. (Internal temp reache 145 degrees) Over cooked pork chop will be dry. You want it tender and juicy. Let this rest for 5 minutes after cooking.

Step 3

For the scallion oil, add the scallions, salt and oil to a heat safe bowl and microwave for 1 minute.

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