Lamb Bhuna - Restaurant Style | Video

Name: Lamb Bhuna - Restaurant Style | Video
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp oil; 1/2 tsp cumin seeds; 1 cinnamon stick; 4 cloves; 4 cardamom pods; 2 bay leaves; 1/2 tsp black peppercorns; 2 onions, sliced; 1/2 cup chopped green bell pepper (capsicum); 1 tbsp minced garlic (garlic paste); 1 tbsp minced ginger (ginger paste); 1/2 tsp ground turmeric (turmeric powder); 1/2 tsp ground cumin (cumin powder); 2 tsp ground coriander (coriander powder); 1 tsp red chili powder; 1/2 tsp ground black pepper (black pepper powder); 1 kg lamb, cut into 3 cm cubes (I used boneless leg roast); 2 green chilies, sliced; 2 tbsp yogurt; 2 tbsp tomato paste (tomato purée); 1 cup water + extra if needed; 1 tsp garam masala; 1 tsp dried fenugreek leaves (kasuri methi); 1 tbsp chopped coriander (cilantro) leaves; Salt to taste