Hearty Chicken Casserole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add the carrots and leeks.

Step 3

Sauté until the vegetables have softened, about 5 minutes.

Step 4

Add the chicken and herbs to the pan, sautéing for 5 to 7 minutes, or until the chicken is lightly browned and the internal temperature reaches 165°F.

Step 5

Add the potatoes, parsnip, and enough water to just cover the contents of the pan.

Step 6

Cover and simmer for about 15 minutes, or until everything is fork-tender.

Step 7

Transfer all of the ingredients to a blender and puree until the desired consistency is reached, adding more water as necessary.

Step 8

Store leftovers in a sealed con- tainer in the refrigerator for up to 3 days or freeze for up to 3 months.