Souper Salad Fettuccine

Name: Souper Salad Fettuccine
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounce Fettuccini; 1/2 cup Mayonnaise; 1/2 cup Corn ; frozen; 1/4 cup Parmesan ; grated; 1/2 tsp Garlic powder; 1 tsp Pepper ; freshly ground; to taste Salt; Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving

1 step

Updated at: Wed, 16 Aug 2023 20:34:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2163.1 kcal (108%)

Total Fat129.5 g (185%)

Carbs200.7 g (77%)

Sugars7.9 g (9%)

Protein54.2 g (108%)

Sodium2880 mg (144%)

Fiber12.5 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ounceFettuccini

½ cupmayonnaise

½ cupCorn frozen

¼ cupParmesan

grated

½ tspgarlic powder

1 tspPepper

Cook pasta according to directions, Drain in a bowl, Mix together well, This is best if refrigerated for a couple of hours before serving

Instructions

Step 1

Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.

Notes

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