Beef Stew by Teacum

Name: Beef Stew by Teacum
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 pounds of stewbeef; 2 cups of mushrooms fresh; 3 carrots; Three celery stalks; 1 1/2 pounds of red potatoes; Two cans of yellow corn; 1 1/2 teaspoon of salt; 1/4 stick of butter; 1/2 cup tomato ketchup; 1/4 cup Worcestershire sauce; 1/8 teaspoon black pepper; 2 tablespoons garlic powder; 1/8 teaspoon chili powder; Three large bay leaves; 1 quart can tomatoes; 3 cups of water or chicken broth

1 step

Prep:30minCook:1h

This is a beef stew recipe given to me by a girl I worked with at Aetna insurance company she was from Korea and she was a good friend.

Updated at: Thu, 17 Aug 2023 04:05:23 GMT

Nutrition balance score

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Ingredients

8 servings

1.5 poundsstewbeef

2 cupsmushrooms

fresh

3carrots

3celery stalks

1.5 poundsred potatoes

2cans of yellow corn

1 ½ teaspoonsalt

0.25 stickbutter

½ cuptomato ketchup

¼ cupworcestershire sauce

⅛ teaspoonblack pepper

2 tablespoonsgarlic powder

⅛ teaspoonchili powder

3bay leaves

large

1 quartcan tomatoes

3 cupswater

or chicken broth

Instructions

Step 1

Coat beef in flour , Fried beef in skillet until golden. Put water and tomatoes in pot add beef and vegetables then spices and let it cook for an hour