By Rhianna Mann
Vegan Red Coconut Curry Pad Thai Noodles with Crispy Garlic Tofu
Updated at: Thu, 17 Aug 2023 13:36:58 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories510.8 kcal (26%)
Total Fat13.8 g (20%)
Carbs79.2 g (30%)
Sugars14.7 g (16%)
Protein17.9 g (36%)
Sodium1250.1 mg (63%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbtofu
3 Tbsred curry paste
1 x 15 ozcan lite coconut milk
1 Tbsfresh ginger
minced
2 Tbsminced garlic
1 Tbssoy sauce
¼ cuphoisin sauce
2 Tbsbrown sugar
2 Tbslow sodium soy sauce
1 Tbsminced garlic
1 Tbsginger
minced
1 Tbscrushed red pepper
1onion
small, diced
1jalapenos
sliced
1 cupcarrots
chopped
1 cupfrozen peas
240grice noodles
Instructions
View on delightfuldeliciousdelovelyblog.wordpress.com
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