Smoked Salmon Breakfast Flatbread

Adapted from https://www.skinnytaste.com/smoked-salmon-breakfast-flatbread/

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.

Step 2

In a medium bowl combine the flour, baking powder and salt and whisk well.

Step 3

Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

Step 4

Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).

Step 5

Divide into 4 equal balls about 3-3/8 oz each.

Step 6

Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.

Step 7

Spritz the dough with olive oil. Sprinkle everything bagel seasoning in a 1-inch boarder around the edge.

Step 8

Transfer to the oven and bake 10 to 14 minutes, until the crust is golden and crisp.

Step 9

Remove from oven and dallop cream cheese in the center of each, leaving the edge clear.

Step 10

Top with salmon, capers, arugula, sesame seeds, and chia seeds.