Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories189.2 kcal (9%)
Total Fat8 g (11%)
Carbs28.9 g (11%)
Sugars18.6 g (21%)
Protein4.7 g (9%)
Sodium87.8 mg (4%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Add all ingredients to a blender and blitz until smooth. Pour into glasses and serve chilled.
Notes
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