Eggplant and Chickpea Curry

Name: Eggplant and Chickpea Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 large eggplant; 1 tbsp olive oil; 2 tbsp Ghee; 2 onion; 6 garlic cloves; 6 cm ginger; 2 red chilli; 2tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric; 2 tsp garam masala; 800gm diced tomatoes; 2x 240gm canned chickpeas; 1x 400gm canned coconut milk; 400gm canned coconut cream; Coriander Leaves to serve