Bean Curry with Roasted Potatoes

Name: Bean Curry with Roasted Potatoes
Cuisine: Asian, Indian
Ingredients: • 15 baby potatoes; • Drizzle of olive oil, or squeeze of lemon juice; • Salt to taste; • 1 tablespoon neutral cooking oil, or vegetable broth; • 1 large yellow onion; • 4 garlic cloves, minced; • 1 tablespoon grated ginger; • 1 5.3-ounce carton non-dairy yogurt (cashew, coconut, or almond); • 2 large tomatoes, diced; • 1 tablespoon garam masala; • 1 teaspoon coriander; • ½ teaspoon turmeric; • ½ teaspoon cayenne; • 1 15-ounce can tomato purée; • 2 teaspoons maple syrup; • 2 15-ounce cans beans, drained, and rinsed; • 2 tablespoons fresh lime juice, plus more to taste; • 2 tablespoons chopped cilantro, for garnish

Instructions

Easy Bean Curry with Roasted Potatoes is pantry and budget-friendly. High in plant-based protein, with versatile ingredients, and an option for oil-free.

Updated at: Thu, 17 Aug 2023 11:30:52 GMT