Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories438.8 kcal (22%)
Total Fat11.3 g (16%)
Carbs50 g (19%)
Sugars11.7 g (13%)
Protein37.5 g (75%)
Sodium1616.9 mg (81%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté ground turkey, onion, and peppers until turkey is browned
Step 2
Season with salt and chili powder
Step 3
Stir in diced tomatoes, beans, and chicken broth and bring to rapid simmer
Step 4
Reduce to low heat and simmer uncovered, stirring occasionally for 20 minutes
Step 5
Serve with limes, cilantro, avocados, and cheese
Notes
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