Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
51
High
Nutrition per serving
Calories348.8 kcal (17%)
Total Fat2.1 g (3%)
Carbs70.1 g (27%)
Sugars3.2 g (4%)
Protein10.7 g (21%)
Sodium74.5 mg (4%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Let rise 40 minutes
Step 2
Divide and roll into 20 balls
Step 3
Dry fry on each side, flipping several times until nicely browned. It should puff up during this stage.
Step 4
Brush with butter and garlic
